<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>( Bread Mix )</title>
      <categories>
        <cat>Breadmaker</cat>
        <cat>Mixes</cat>
        <cat>Breads</cat>
        <cat>Tested</cat></categories>
      <yield>1</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>20</qty>
          <unit>cups</unit></amt>
        <item>Bread flour; (5 lbs)</item></ing>
      <ing>
        <amt>
          <qty>1 1/4</qty>
          <unit>cups</unit></amt>
        <item>Sugar</item></ing>
      <ing>
        <amt>
          <qty>4</qty>
          <unit>teaspoons</unit></amt>
        <item>Salt</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Instant nonfat dry milk.</item></ing></ingredients>
    <directions>
      <step>  I have my own homemade "best bread mix".  After the initial mixing which
  only takes a few minutes, the rest is as easy as the store bought.
</step>
		<step>		
  Combine all ingredients in a large bowl. Stir together to distribute
  evenly.  Put in a large airtight container. Label. Store in a cool, dry
  place.  Use within 6 to 8 months. Makes about 22 cups of mix.
  
</step>
	<step>
		Formatted by Elaine Radis BGMB90B; JUNE, 1993
</step>
<step>

	From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

</step></directions></recipe></recipeml>
